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Journey to Chinese Culinary
Originating from the southwestern region of China, Szechuan cuisine is renowned for its mouth-numbing Szechuan peppercorns, tongue-tingling chili peppers, and aromatic spices.
One of the defining characteristics of Szechuan cuisine is its liberal use of chili peppers and Szechuan peppercorns, which impart a distinctive heat and tingling sensation known as "mala."
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